Jen Bruett
Director of Athletics and Wellness
[email protected]
[email protected]
Pat Brengman
Director of Concierge & Guest Services
[email protected]
Sarah Longacre
Director of Membership Engagement
[email protected]
[email protected]
Menus
Featuring elevated cocktails, French-inspired Supper Club fare, and namesake items from the original Charlie's.
Our menu is updated seasonally by our in-house chef team and features inventive appetizers, fresh salads, soups, flatbreads, sandwiches, classic sides, supper club surf and turf, French-inspired entrées, decadent desserts and more.
Our Director of Culinary & Executive Chef Michael Lopata previously served as Executive Chef for the Minnesota Vikings.
Minneapolis Club members can also enjoy breakfast, Saturday brunch and lunch service at Charlie's.
